Serving South Jersey and the Greater Philadelphia Area
Cooking Class Parties
Ravioli for rookies
$125 Per Person, 4 – 5 people
$100 Per Person, 6 – 10 people
Enjoy an evening where you and your guests will make handmade ravioli and fettuccine in this hands-on class. Also learn how to make delicious sauces and other dishes to complete the meal.
what YOu Will Learn
We start with a simple but splendid nibble of roasted vegetable bruschetta. You’ll learn how to
make a zesty caesar dressing that you will want to dip everything in, and roast bell peppers for
a flavorful add-on for salads. The class will focus on Lucia guiding you through making
homemade pasta dough and making plump pillows of ravioli with a sauce that is so good,
you’ll want to eat it by the spoonful! You will also use the dough to make ribbons of silky
fettuccine, served with a rich, cheesy lemon sauce with shrimp. Both pasta dishes are a flavor
explosion that will elevate your weeknight dinner game. They are easy to prepare on busy
evenings and impressive enough to serve to guests. You’ll learn to make a seasonal dessert
based on what’s fresh in the market.
The price includes ingredients, recipes, preparation equipment, 3.5 – 5 hour cooking class and dinner, set-up and Kitchen clean-up. Host provides tableware for dinner and alcoholic beverages.
French bistro
$125 Per Person, 4 – 5 people
$100 Per Person, 6 – 10 people
Get cozy in your kitchen while preparing a sumptuous meal of French favorites.
what YOu Will Learn
We will prepare a tasty appetizer full of briny flavors and served with toasted baguette slices for
you to nibble on as Chefs Paul and Lucia guide you through our French Bistro menu. You will
learn to make fresh pasta dough, rolled and cut into ribbons of silky goodness to soak up the
delicious sauce from our main dish, chicken layered with the rich aroma of wine, mushrooms,
carrots and pearl onions. This is a classic French farmhouse dish, modernized so that you end
up with juicy, tender chicken without the hours of oven time. To finish the meal, you will learn to
make an easy yet impressive dessert with apples coated in spiced sugar, wrapped in
homemade flaky pie dough and topped with lightly sweetened whipped cream.
The price includes ingredients, recipes, preparation equipment, 3 to 3.5 hour cooking class and
dinner, set-up and kitchen clean-up. Host provides tableware for dinner and alcoholic
beverages.
Taste of italy
$125 Per Person, 4 – 5 people
$100 Per Person, 6 – 10 people
Cook up some fun in the kitchen creating a delightful meal that elevates your
culinary exploration of Italy beyond the ordinary.
what YOu Will Learn
We will show you how to roast whole garlic heads for a versatile workhorse ingredient that can
be used in sauces, salad dressings, dips, and stirred into white beans for a garlicky bruschetta
topping. You will learn what to look for when buying mussels, and how to steam them in a
fragrant white wine sauce, perfect for dipping in some bread to soak up every last drop. Chefs
Paul and Lucia will teach you how to make perfectly crisp breaded pork, topped with fresh
arugula mixed with lemon and Parmesan. We will make a creamy risotto that doesn’t require
endless stirring. Our dinner in Italy ends with an unbelievably easy classic tiramisu made with
coffee soaked ladyfingers and a sweet mascarpone cheese.
The price includes ingredients, recipes, preparation equipment, 3 to 3.5 hour cooking class and
dinner, set-up and kitchen clean-up. Host provides tableware for dinner and alcoholic
beverages.
Asian Flavors
$125 Per Person, 4 – 5 people
$100 Per Person, 6 – 10 people
This class will elevate your skills in the kitchen by learning the simple but
impressive technique of working with rice paper. We will show you the classic
and fool proof method of cooking fish in parchment paper that is sure to become
your new favorite way to prepare seafood.
what YOu Will Learn
You will start by making a can’t-stop-eating bar snack made with a sweet and spicy nut mix.
We will teach you the technique of cooking in parchment paper, which is a great way to make
any meal feel like a special occasion. The salmon is complimented by a fluffy Jasmine rice. You
will also learn how to use rice paper wrappers as a base for a colorful filling and served with an
insanely addictive peanut dipping sauce. Dessert is simple but fabulous! You will roast pears in
a coat of sugar to caramelize their juices, and make a ginger infused sauce to serve with it.
The price includes ingredients, recipes, preparation equipment, 3 to 3.5 hour cooking class and
dinner, set-up and kitchen clean-up. Host provides tableware for dinner and alcoholic
beverages.
Date night
$150 Per Person, 4 – 8 people
Skip the crowded restaurants and bring the food lover in your life on a romantic
cooking adventure. Together you will prepare a luscious dinner and create lasting
memories.
what YOu Will Learn
What better way to celebrate Date Night than by making heart shaped ravioli? You’ll use
beets to infuse your dough with natural color. Lucia will guide you through the steps of rolling,
filling and cutting ravioli, with tips on making and storing pasta in advance so there is no stress
and mess when your guests arrive or you’ve had a long day at work. But first we show you an
easy starter bursting with color and flavor. Green Goddess dressing is one of those versatile
condiments that you’ll want to always have in your refrigerator to dip everything in. You’ll learn
the foolproof method of cooking tender, juicy steaks, topped with a classic sauce that will wow
your guests. Once you learn how to reverse sear you’ll never cook a steak any other way! And
of course there is chocolate! You’ll create an iconic cake with an irresistible center of flowing
warm dark chocolate, paired with a dollop of homemade whipped cream.
The price includes ingredients, recipes, preparation equipment, 3 to 3.5 hour cooking class and
dinner, set-up and kitchen clean-up. Host provides tableware for dinner and alcoholic
beverages.