Serving South Jersey and the Greater Philadelphia Area
Meet The CHefs
Lucia Davis
Chef
Lucia’s extensive background enables her to put together recipes and classes that are informative, creative, and lots of fun. Always passionate about food and cooking, Lucia’s career began as a clinical nutritionist. She then pursued a degree in culinary arts at Walnut Hill College in Philadelphia, where she returned years later as an adjunct professor of culinary arts, teaching and developing community education classes.
You may have seen some of Lucia’s creations on networks including The Travel Channel, Food Network, PBS, and QVC, where she worked behind the scenes as a food stylist, preparing the fabulous food seen on camera for celebrity chefs like Emeril Lagasse and Lidia Bastianich.
Whether you are a novice or an experienced cook, Lucia’s classes are a true learning experience, enjoyed in the relaxed, informal atmosphere of your own home with friends and family.
Paul Wyman
Chef
Paul has spent his entire career in the food service industry, beginning as a child with his mother and her well-thumbed copy of Julia Child’s Mastering the Art of French Cooking. In high school and college, he worked his way through the restaurant ranks starting as a busboy, then on to a cook and finally a chef. After college he honed his skills working with several European Executive Chefs.
During his career, Paul owned and managed a restaurant in Bala Cynwyd; he moved on to the executive ranks with several of the leading global food service companies.
Paul has won more than 20 awards from the American Culinary Federation in culinary competitions, including nine gold medals. In his free time he enjoys traveling, gardening, cooking and, of course, eating!
Frequently Asked Questions
We offer both day and evening hours. Every day of the week.
No problem! Lucia and Paul are experienced chefs are used to working wonders even in a compact space.
Yes!
No problem! We can adjust most recipes to accommodate guest’s allergies or other food issues. Our menus are designed to be adaptive to individual requests when possible.
Absolutely! We encourage families to cook together! Anyone age 10 and over is welcome, but must be included in the total number of guests. We can provide kids-only classes for groups of children age 6 and older.
Payment in full is required at the time of booking to secure the date.
PAYMENTS: EVENTS (Classes, Lessons, Catering) are paid for in full at time of booking.
ADDITIONAL COSTS: Any additional costs must be paid in full by the day of the event.
PAYMENT INFORMATION: Payments may be made in Cash, Check, Venmo, Zelle, Debit Card or Credit Card. AMEX not accepted. Payments with Debit or Credit Cards are subject to a 2.4% convenience fee. This fee does not exceed the actual cost to process the debit/credit card payment.
CANCELLATIONS:
Up to 30 days before the event, a full refund will be issued to the customer. Within 30 days of the EVENT, the customer will receive a 50% refund.
BY PAYING DEPOSIT AND/OR FULL BILL YOU ARE AGREEING TO TERMS AND CONDITIONS.